Traditional Trentino recipes: delicious

Learn more about the typical flavours

The traditional Trentino recipes whet even the most refined palates. In the restaurant of our gourmet hotel in Trentino, we await you with menus that follow the rhythm of the seasons, so that you can enjoy the authentic flavours of the products of Trentino and Val di Non.
Below, we offer you a taste of the recipes of Trentino. Traditional and appetizing, they represent the passion of our chef Andrea who, season after season, creates for you irresistible dishes inspired by the cuisine of Val di Non and Trentino.

Spring menu

  • Casolet cake with asparagus tips and dandelions
  • Nettle roll with saffron sauce
  • Sliced beef on a bed of dandelion refined with bacon
  • Asparagus in spring sauce
  • Vanilla semifreddo with fresh strawberry cream

Summer menu

  • Pumpkin flower pancakes and fresh cheeses
  • Ravioloni with thyme, cherry tomatoes, and basil
  • Smoked pork loin on “Ciapus Conzà”
  • Buffet of fresh vegetables
  • Small Rumo fruit salad with fior di latte ice cream

Autumn menu

  • Deer carpaccio with cranberries
  • Ricottine with porcini mushrooms and fondutina with chanterelles
  • Local cold cuts
  • Potato fritters
  • Apple strudel with vanilla sauce and ice cream

Winter menu

  • Cheese and honey fondutina
  • Bread salami with crispy bacon
  • Salmis of deer
  • Polenta with mushrooms and red cabbage
  • Walnut cake with hot melted chocolate

In addition, we offer the traditional Trentino recipes for those suffering from food intolerances. If you would like to enjoy our specialties for celiacs, that are gluten-free and lactose-free, or made for vegans and vegetarians, please inform us at the time of reservation or upon arrival.